The Freezing Preservation of Foods Avi Publishing Company Westport
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چکیده
منابع مشابه
The Veterinary Publishing Company
This atlas offers a detailed and systematic approach to the post-mortem examination of farmed poultry. The first chapter, describes the organs from the skin to the nervous system, presents a simple post-mortem technique, which explains how to examine each organ and body system, and illustrates what they look like when healthy. The second chapter describes the avian diseases that are usually enc...
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متن کاملChilling and Freezing of Foods
The principle of the refrigerated preservation of foods is to reduce, and maintain, the temperature of the food such that it stops, or significantly reduces, the rate at which detrimental changes occur in the food. These changes can be microbiological (i.e. growth of microorganisms), physiological (e.g. ripening, senescence, and respiration), biochemical (e.g. browning reactions, lipid oxidatio...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1969
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(69)86750-0